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France, History and its Institutions : The french Revolution and the first Empire
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Lunch Cooking Course : with Benedict Pinel
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Louvre Museum
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Oenology
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Treasures of French Heritage : Wine museum
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Unexpected Paris : Catherine Daymard "Tales and Jewelry"
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Restaurants : Karl & Erick
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Louvre Museum
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Dinner Cooking Course
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Title
Pastry Course
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Portraits of writers
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Saturdays in French province : Trip to Nancy
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Lunch time Conversation : Eleanor of Aquitaine
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Economy and Luxury Industry : Drouot auction room
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