Come to discover in our kitchens our recipes and small secrets of French pastry: "macarons, éclairs, choux,..."

The number of places is limited!

Informations pratiques


- Pâtisserie Course : macarons, éclairs, choux…
Monday from 2 p.m. to 4:30 p.m.

4 classes from October to April at Muriel Béal’s home

Organizer : Muriel Béal
Volunteers : Yolande Favreau , Aude Hervé

80€ /session


- Family Pastry Course : around chocolate, choux pastry and fruits
Tuesday from 10 a.m. to 12 a.m.

6 classes from December to May

Organizer : Clémence Donneaud
Volunteers : Agnés de Montaignac, Agnès Durieux

120€ /year

Dans le calendrier

  • Aucun rendez-vous à venir pour cette activité.