For French cuisine lovers. Once a month we select a typical restaurant talking about gastronomy.

4 Fridays a year, for lunch or diner. Cost 35€ - 60€ per person

Informations pratiques

Organizer : Delphine du Passage.

Volunteers : Bénédicte Pradié, Michèle de Santerre

Dans le calendrier

  • Restaurants

    Thursday 14 March 19:00-21:30

    l’Ecole Vatel restaurant