For French cuisine lovers. Once a month we select a typical restaurant talking about gastronomy.

3 Fridays a year, for lunch or diner.
(Cost 35€ - 60€ per person)

Informations pratiques

Organizer : Delphine du Passage.

Volunteers : Bénédicte Pradié

Dans le calendrier

  • Restaurants : Lunch

    Friday 5 March