Get a touch of the famous French savoir-faire and learn recipes and secrets of our cuisine. We will teach you how to cook savoury dishes and then taste your preparations in a friendly atmosphere.

Seven lunches a year 150 € / year
Or 75€ / session

Informations pratiques

Organizer : Chantal Bosc

- For all annual classes : Seven lunches a year from 11:30 a.m. to 2 p.m. at one of volonteer’s place

Monday

Clémence Donneaud
Agnès Durieux
- 2 Sessions of 3 classes from 11:30 a.m. to 2 p.m.

Tuesday

Caroline de Poncins
Laetitia Butler, Laetitia Ginolhac

Thursday

Bénédicte Pinel
Sylvie Genuyt, Guillemette de Préville

Friday

Virginie de Lannoy
Agnès de Montaignac
- 4 classes for 100€ from 11:30 a.m. to 2p.m.

Please be aware that you can register for only one group !

Dans le calendrier

  • Aucun rendez-vous à venir pour cette activité.