© unsplash community Toa Heftiba

Get a touch of the famous French savoir-faire and learn recipes and secrets of our cuisine. We will teach you how to cook savoury dishes and then taste your preparations in a friendly atmosphere.

Informations pratiques

Organizer : Chantal Bosc

Tuesday

Clémence Donneaud
Agnès Durieux and Agnès de Montaignac

Wednesday

Corinne Boiraud
Yukimi Penot
- 6 lunches a year from 11:30 a.m. to 2:30 p.m.
180€

Dans le calendrier

  • Lunch Cooking Course

    Wednesday 18 October

  • Lunch Cooking Course

    Wednesday 22 November

  • Lunch Cooking Course

    Wednesday 6 December