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Get a touch of the famous French savoir-faire and learn recipes and secrets of our cuisine. We will teach you how to cook savoury dishes and then taste your preparations in a friendly atmosphere.

Informations pratiques

Organizer : Chantal Bosc

Tuesday

Clémence Donneaud
Agnès Durieux and Agnès de Montaignac

Wednesday

Corinne Boiraud
Yukimi Penot
- 6 lunches a year from 11:30 a.m. to 2:30 p.m.
150€

Thursday

Bénédicte Pinel
Sylvie Genuyt, Guillemette de Préville
- 6 lunches a year from 11:30 a.m. to 2:30 p.m.
150€

Dans le calendrier

  • Lunch Cooking Course : with Corinne Boiraud

    Wednesday 7 December
  • Lunch Cooking Course : with Benedict Pinel

    Thursday 8 December 11:30-14:30