Discovering the Parisian taste journeys of Bienvenue

After a year that was still uncertain, our RESTAURANT activity has now resumed with a great sense of optimism.

This "à la carte" activity no longer requires registrations at the Forum at the beginning of the year. As its name suggests, an à la carte activity simply means that you may pencil in a few dates in your diaries to discover one or two restaurants or more, which we selected for you. These restaurants we pick have different atmospheres and settings, just like their cuisine.

Our last outing before the summer delighted our international friends. We were at the restaurant Ferrandi, a hotel school with an excellent reputation. The young students, cooks and waiters put their training into practice, providing us with outstanding service. We will soon be taking you to dinner at Karl & Erick’s, a French restaurant that offers creative fine dining experiences.

Two outings are planned for March and May, so don’t hesitate to come and join us for lunch or dinner and share a deliciously convivial moment in a heartwarming atmosphere with us.


Delphine du Passage