Cooking and Tableware

Kitchen: cook dishes using local products.
Tableware: setting and decorating a table, current trends.

"A la carte" workshops three lunches per year from 10:00 a.m. to 2:00 p.m.
40€/per workshop

Informations pratiques

Organizers : Clémence Donnaud, Agnès Durieux, Agnès de Montaignac

Dans le calendrier

  • Cooking and Tableware

    Tuesday 14 February