Cooking and Tableware
Kitchen: cook dishes using local products.
Tableware: setting and decorating a table, current trends.
"A la carte" workshops three lunches per year from 10:00 a.m. to 2:00 p.m.
40€/per workshop
Informations pratiques
Organizers : Clémence Donneaud, Agnès Durieux
Dans le calendrier
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Cooking and Tableware
Tuesday 14 May